Cooking / Guacamole

11 Dec

Guacamole has become a favorite in my house recently. I’ve made my husband a guac convert! He’s still not keen about avocados but guac seems to be a completely different story. 🙂

Today, I’m going to share my guacamole recipe with you! I wasn’t very good at getting the right balance of ingredients until a few months ago (maybe that’s why he didn’t like it). 🙂 We visited Plaza Azteca, an amazing Mexican restaurant, and watched them make the guac table side.  I have now learned all their secrets!

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Ingredients

  • 2 Avocados
  • Bunch of roughly chopped Cilantro
  • 1/4  Yellow onion, diced
  • 1 tbsp Jalapeno pepper, diced
  • 1/2 Roma Tomato, diced
  • 1 Lime, juiced
  • Salt, to taste

Directions

  1. Place avocado, lime juice and a pinch  salt in a bowl and begin cutting together with two knives.
  2. Add onions, tomato, and jalapeno and combine with a spoon.
  3. Sprinkle in cilantro and another bit of salt and mix.
  4. Sample with tortilla chips and adjust if necessary
  • If bland: add a little salt or lime juice

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