Breakfast: Roasted Basil Grapefruit

5 Apr

This morning I decided to finally try this roasted grapefruit idea Rebecca from A Daily Something featured a few years ago. It’s always looked good and today I finally got to try it! I can tell you it did not disappoint.

First you’re going to turn on the broiler, cut the grapefruit in half and place the them on a pan. Use a bit of butter on each half and I drizzled honey on one half and sprinkled sugar and chopped basil on the other half.
IMG_4768Broil them for about 5 minutes until the edges are a little brown. The grapefruit juice will look all glazed on top. yum!

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They will be hot so used tongs to put the grapefruit in bowls.

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While the honey half was good, the sugared basil half was amazing!
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It looked pretty cool and tasted great! The basil and grapefruit mix was a big unusual but I will definitely try it again. I would highly recommend it for breakfast, snack or after dinner dessert. Let me know if you try it!

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